Ice Cream Cone Stand for 4 Cones

The four-cone ice cream stand is a bent zigzag with a horizontal platform on top and four holes in it. The fourth place turns serving into a set: two pairs, four flavours, a family portion in one trip.

Four portions in one trip

A waiter carrying cones by hand can manage two: any more simply can't be held without smearing the scoops. A four-place stand solves this without a tray: the cones hang in the holes, the hands hold only the stand, and the ice cream arrives at the table just as it was made.

The hole holds the cone at its widest part

The wafer cone rests on the rim of the hole where it is widest and hangs freely. The scoop stays above the platform and rubs against nothing. Clear acrylic doesn't distract either: the dessert stays in the picture, which matters for a serving that gets photographed.

Food contact

• Hand wash only: acrylic warps when heated.
• Abrasives leave grooves where residue collects.
• A smooth surface cleans completely; a scratched one does not.

How to clean

Warm water, a mild detergent, a soft cloth. Ammonia-based glass cleaners must not be used on acrylic: they cause a permanent network of micro-cracks. More details: caring for acrylic products.

It is used in ice cream parlours, at summer kiosks and for serving desserts in restaurants. Material: clear acrylic, bent from a single sheet with no joints.

Production time: 3-7 days.