Macaron Stands 55x65x330mm

The 55x65x330 mm stand is a long, narrow trough with a flat bottom and two parallel walls, with a continuous slot between them where pastries stand on edge, close together. The result is a long, low row that fills the full depth of the display.

A continuous slot without dividers

Cells set a fixed spacing and suit products of a single diameter. A continuous slot takes anything: macarons of different sizes, biscuits, thin pastries — as many as fit will stand. Neighbouring pieces support each other, and the row stands without extra fixing.

Long, low format

The stand is elongated, with low walls. This trough fits along the display or across its full depth, and the low sides don't hide the products: they are seen in full, not just their tops above the wall.

Food contact

• Wash by hand only: acrylic cannot withstand heat.
• Do not scrub with abrasives: scratches trap crumbs and cream.
• Smooth walls clean completely; scratched ones no longer do.

How to clean

Warm water, a mild detergent, a soft cloth. Glass cleaners containing ammonia must not be used on acrylic: they cause a permanent network of micro-cracks. Full guide: caring for acrylic products.

It is used in patisseries, in dessert displays and for banquet service. Material: clear acrylic, bent from a single sheet. Clear acrylic keeps the dessert in the picture, not the equipment underneath.

Production time: 3-7 days.