Ice Cream Cone Stand for 3 Cones

The three-cone ice cream stand is bent into a zigzag: a horizontal top platform with three round holes is raised above the table on a sloping upright. The cone goes in from above and hangs vertically, with nothing touching it.

The cone hangs rather than stands

A wafer cone stood on a table topples over because of its own geometry: a narrow cone with a heavy top. The hole catches it at its widest part, and the cone hangs freely below the platform. The scoop stays on top and doesn't smear against anything while the cone is handed to the customer.

Three places and height

The platform is raised by the zigzag, so there is free space beneath it: the cones don't touch the table even with long wafers. Three holes let you put together an order for a group or present portions for a photo shoot without holding the cones in your hands.

Food contact

• Wash by hand only: acrylic cannot withstand heat and warps in a dishwasher.
• Do not scrub with abrasives: scratches trap residue and can't be fully cleaned.
• A smooth surface cleans completely; a scratched one no longer does.

How to clean

Warm water, a mild detergent, a soft cloth. Glass cleaners containing ammonia cause a permanent network of micro-cracks on acrylic. Full guide: caring for acrylic products.

It is used in ice cream parlours, at summer kiosks and for serving desserts in restaurants. Material: clear acrylic. Bent from a single sheet, with no joints.

Production time: 3-7 days.