Macaron Stand with 2 Compartments 110x80x260mm

The 110x80x260 mm stand has two lengthwise lanes separated by an arched divider: the pastries stand in them on edge, in two rows. This fits twice as many on the same length, while each one stays fully visible.

Two lanes instead of one

In a single row, pastries read as a line, and in a display that looks modest. Two rows give the display volume, but only if they are separated: otherwise pastries from neighbouring rows press against each other and crush the cream at the sides. The divider keeps a gap between them and stops the rows mixing.

On edge, not flat

A macaron laid flat shows its top shell; stood on edge, it shows both halves and the layer of filling between them. It is this cross-section that sells: it shows the thickness of the filling and the quality of the assembly. The lane holds the product in this position without any extra fixings.

Food contact

• Hand wash only: heat makes acrylic warp and turn cloudy.
• Do not scrub with abrasives: scratches trap cream and crumbs.
• Smooth walls clean completely; scratched ones do not.

How to clean

Warm water, a mild detergent, a soft cloth. Glass cleaners containing ammonia must not be used on acrylic: they cause a permanent network of micro-cracks. Full guide: caring for acrylic products.

It is used in patisseries, in dessert displays and for banquet service. Material: clear acrylic; the stand is raised on folded side supports. Clear acrylic keeps the dessert in the picture, not the equipment underneath.

Production time: 3-7 days.