Hot Dog Stand for 3 pcs

The three-place hot dog stand is a bent prism, open at the bottom, with a sloping top shelf cut with wavy slots. The bun sits in the slot at an angle, filling up, and doesn't fall apart on the way to the table.

The angle keeps the filling in

A hot dog laid flat loses sauce and filling from both ends, which is the main complaint about takeaway service. The angled position holds the bun almost upright: the filling settles down into the cut and stays inside until someone starts eating.

Wavy slot

The curved slot hugs the bun along its own shape instead of squeezing it into a rectangular frame. The soft dough isn't crushed, and the finished product shows no pressed-in lines, which is the first thing you notice in a photo of the serving.

Food contact

• Hand wash only: acrylic cannot withstand heat and warps in a dishwasher.
• Do not scrub with abrasives: scratches trap grease and residue.
• A smooth surface cleans completely; a scratched one no longer does.

How to clean

Warm water, a mild detergent, a soft cloth. Glass cleaners containing ammonia must not be used on acrylic: they cause a permanent network of micro-cracks. Full guide: caring for acrylic products.

It is used at fast food outlets, in cafés with takeaway service and for outside catering. Material: clear acrylic. Bent from a single sheet: there are no joints, and it can be rinsed whole without taking it apart.

Production time: 3-7 days.