Macaron Stand with 3 Compartments 165x80x260mm

The 165x80x260 mm stand is divided by arched dividers into three lengthwise channels. Three rows of pastries stand on edge side by side: this displays not a portion but a range, with three flavours or three colours in one piece.

Three channels, three menu items

A single lane shows one kind, and the customer sees it as the only option. Three parallel rows immediately signal that there is a choice and shift the question from "buy or not" to "which of the three". For a dessert display, it is the same technique as a line-up of shades in cosmetics.

Arched dividers

The tops of the dividers are rounded into an arch rather than cut straight. This is not just about the silhouette: the rounded edge doesn't cut into a soft pastry when loading and leaves no pressed-in line on its side if it is pushed against the wall. The dividers fit into slots in the base and keep the channels evenly spaced.

Food contact

• Hand wash only: heat makes acrylic warp and lose its clarity.
• Abrasives leave grooves that trap cream and crumbs.
• A smooth surface cleans completely; a scratched one does not.

How to clean

Warm water, a mild detergent, a soft cloth. Ammonia-based glass cleaners cause a permanent network of micro-cracks on acrylic. More details: caring for acrylic products.

It is used in patisseries, in dessert displays and for banquet service. Material: clear acrylic. Clear acrylic keeps the dessert in the picture, not the equipment underneath. The channels are formed by slot-in dividers, so the stand can be taken apart for washing.

Production time: 3-7 days.